• Application for:
  Instant sausage products, Cooked and/or smoked sausages
• Characteristics:
  Remarkable ‘natural’ appearance, whiter than other collagen casings, improved tenderness of bite.
   
• Recommendations for use:
  Ready-to-use casing
  Do not soak before stuffing
  Reseal opened packages in an airtight container or bag to prevent moisture loss. To rehydrate, suggest spraying some water or oil before using.Work surfaces (tables and filling tubes, etc.) that contact with casing should always be sanitary and dry. The horn size should be less than the casing’s inner size about 2mm.
  Filling: Twist: 2.3-2.5 circle.
  Filing speed: Caliber ≤φ20, not more than 500 sausages per minute. Caliber ≥φ21, not more than 400 sausages per minute. Do not overfill, not exceeding 1mm over nominal caliber is recommended.
  Cooking: Dry: Caliber(≤φ20) ，65C，25-30min，caliber(≥φ21) ，65C，35min.
  Cooking: Caliber(≤φ20) ，76-78C，30min.caliber(≥φ21) ，78-80C，40min.
   
• Shelf Life:
  The shelf life is 3 years under the condition of the above transportation and storage conditions and its original package.
• Awareness: 
  The product’s external packing is carton packing, and the hygienic location is free from mice, insects, and sources of pollution. Storage 10cm above the ground and 45cm away from the wall; kept away from rain and moisture and sun protection away from direct sunlight.