• Application for:
  Fried or deep-fried sausages
• Characteristics:
  Good performance for frying application, casing has a good adhesive with meat, and a crisp bite for frying.
• Recommendations for use:
  Ready-to-use casing
  Do not soak before stuffing; Reseal opened packages in an airtight container or bag to prevent moisture loss. To rehydrate, suggest spraying some water or oil before using surfaces (tables and filling tubes, etc.) that contact with the casing should always be sanitary and dry; Horn size should be less than the casing’s inner size of about 2mm; Filling: Twist: 2.3-2.5 circle.
  Filling speed: Caliber ≤φ20, not more than 500 sausages per minute; Caliber≥φ 21, not more than 400 sausages per minute. Do not overfill, not exceeding 1mm over nominal caliber is recommended.Cooking: Dry: caliber≤φ20,65,25-30min; caliber≥φ21,65C 35min.Cooking: calibers≤φ20,76-78C 30min; caliber≥φ21,78-80°C, 40min.Deep fry in oil:130-150C,2-3 min. Fry:120-140C，2-3 min.
• Shelf Life:
  The shelf life is 3 years under the condition of the above transportation and storage conditions and its original package.
• Awareness: 
  The product’s external packing is carton packing, and the hygienic location is free from mice, insects, and sources of pollution. Storage 10cm above the ground and 45cm away from the wall; kept away from rain and moisture and sun protection away from direct sunlight.