• Application for:
  Boiled cooking sausages; Hotpot sausages;
• Characteristics:
  Good performance for boiling and frying application, the casing has a good combination with the stuffing and good texture.

• Recommendations for use:
  Ready-to-use casing
  Do not soak before stuffing
  Reseal opened packages in an airtight container or bag to prevent moisture loss. To rehydrate, suggest spraying some water or oil before using.
  Work surfaces (tables and filling tubes, etc.) that contact with casing should always be sanitary and dry. The horn size should be less than the casing’s inner size about 2mm.
  Filling: Twist: 2.3-2.5 circle.
  Filing speed: Caliber (≤φ20) not more than 500 sausages per minute. Caliber (≥φ21) not more than 400 sausages per minute. Do not overfill, not exceeding 1mm over nominal caliber is recommended.
  Cooking Dry: caliber (≤φ20), 65°C for 25-30min, caliber (≥φ21), 65°C for 35min.
  Cooking: caliber (≤φ20), 76-78°C for 30min; caliber (≥φ21), 78-80°C for 40min.
  Whole stick sausage boiling in water keep for 8 minutes, Hotpot sausage boiling in water keep for 2-3 minutes.
• Shelf Life:
  The shelf life is 3 years under the condition of the above transportation and storage conditions and its original package.
• Awareness: 
  The product’s external packing is carton packing, and the hygienic location is free from mice, insects, and sources of pollution. Storage 10cm above the ground and 45cm away from the wall; kept away from rain and moisture and sun protection away from direct sunlight.