Our wide variety of edible collagen casings has enjoyed great popularity world-wide. Whether for processed, fresh, pre-cooked fried sausages or dry-cured snacks, every edible collagen casing from Haios is a classic. Our variety of tailor-made product finishes ensures the best processing on all machines.
Edible collagen casings are ready to stuff. Our casings ensure faster and cleaner production processes and excellent organoleptic properties.
EDIBLE COLLAGEN CASINGS FOR FRESH SAUSAGES
Application for:
-BBQ/grilled sausages
-Fresh sausages
-Pan-fried sausages
Characteristics:
— Suitable for high temperature pan-frying/BBQ and make sausages distinguishable among others due to the good texture.
The surface of casing is not greasy, easy to clean
Soft and tough, hard to break
Easy to do closed end, do not leak stuffing.
EDIBLE COLLAGEN CASINGS FOR COOKED SAUSAGES
Application for:
Cooked sausages
Smoked sausages
Western sausages
Good strength and elasticity.
Suitable for quantitative stuffing.
Characteristics:
— Suitable for high temperature pan-frying/BBQ and make sausages distinguishable among others due to the good texture.
The surface of casing is not greasy, easy to clean
Soft and tough, hard to break
Easy to do closed end, do not leak stuffing.
EDIBLE COLLAGEN CASINGS FOR FRIED SAUSAGES
Application for:
– Fired or deep fried sausages.
Characteristics:
– Good performance for frying application, casing have a good adhesive with meat, and a crisp bite for frying.